Daily Mail

TODAY’S RECIPE: Cheat’s spinach gnudi

- RECIPE of the Day brought to you in associatio­n with BBC Good Food Magazine. Subscribe today and get your first five issues for £5( direct debit ). Visit buysubscri­ptions.com/goodfoodan­dentercode GF DAILY 18 or call 0333016212­4 and quote GF DAILY 18.

LIGHTER version of the Italian favourite gnocchi. Serves 2.

Ingredient­s

200g bag spinach 150g garlic and herb soft cheese 100g fresh breadcrumb­s 2 tbsp grated parmesan Method

1. Rinse the spinach in a large colander set over the sink. Pour over boiling water, leave to cool, then drain.

2. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumb­s and seasoning.

3. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for two minutes. Scoop out, season and drizzle over some oil, then scatter over the parmesan to serve.

?? ??

Newspapers in English

Newspapers from United Kingdom