Daily Mail

Why thousands of OAPs need to feast on cream and fry-ups

- By Ben Spencer Medical Correspond­ent

pensioners who are underweigh­t should be encouraged to put cream in their coffee and fry rather than grill their food, experts say.

some 1.3million over-65s are at risk of malnutriti­on or are already suffering from eating too little food.

in an era of rising obesity rates, and a push for healthier diets, many people believe fatty food should be avoided at all costs.

But experts today warn that this focus is putting many elderly people at risk.

simon Gabe, president of the British Associatio­n for parenteral and enteral nutrition, said: ‘The general advice for those with malnutriti­on or for those at risk is to maximise their food intake. You can have cream in your coffee instead of milk, fry instead of grill, add butter to your scrambled eggs, give that chicken an extra brush of oil before putting it in the oven and stock up on cakes.’

Dr Gabe, a consultant in gastroente­rology at st Mark’s Hospital in north London, added: ‘Malnutriti­on is a hidden problem in the UK but awareness, prevention and detection are key to reducing its prevalence.

‘For too long, the public have been given health messages focused on reducing levels of obesity and, while obesity is a huge problem, for the malnourish­ed the best thing to do is ignore these messages entirely and seek profession­al advice.’

A poll published today reveals 45 per cent of British adults wrongly believe that losing weight in later life is normal, when in fact unintended weight loss can be a sign of malnutriti­on.

And four in ten believe high-calorie foods such as biscuits and cakes should be avoided even if you are underweigh­t. experts warned it is especially hard to spot malnutriti­on in winter, when people wear big thick coats in the cold.

More subtle tell-tell signs include loose rings, dentures and clothes.

Dr Gabe said: ‘people should consult their doctor before making any drastic changes to their diet, particular­ly if they have a preexistin­g medical condition and special dietary requiremen­ts.’

Three million people are malnourish­ed in the UK including 1.3million over 65s.

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