TODAY’S RECIPE: Winter greens puff pie

AN EASY dish to feed the family. Serves 4.

Ingredients

1 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed Large pinch nutmeg 400g mixed winter greens (we used kale and cavolo nero), large stems removed and roughly chopped 200g mascarpone 30g parmesan, or vegetarian alternative, grated ½ lemon, juiced 320g pack puff pastry 1 egg, beaten, to glaze

Method

1. Heat the oven to 200c. Heat the oil in a large saucepan, add the onion with a pinch of salt, then fry until softened. Stir in the garlic and nutmeg, cook for 1 minute, then add the greens with a splash of water. Stir until wilted (about 3 minutes). Add the mascarpone, parmesan and a squeeze of lemon juice. Season well, then tip the mixture into the base of a 20cm pie dish.

2. Unroll the puff pastry and brush the edges of the pie dish with water. (At this point, you can do what you want with the pastry — lattice it, crimp the edges, or just stick it on as is.) Seal it to the edge of the dish, brush with the beaten egg, then bake for 35 minutes, until risen and golden. Cool for 10 minutes before serving.

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