HANKY PANKY

THE Italian liqueur FernetBranca is packed with aphrodisiac spice saffron. 1 ½ fl oz gin 1 ½ fl oz sweet vermouth 2 dashes Fernet-Branca Orange peel to garnish STIR gin, sweet vermouth and Fernet in a mixing glass with ice until chilled (about 0 seconds). Strain into a chilled coupe glass. Squeeze orange peel or twist over the glass and drop into the cocktail.