Daily Mail

The restaurant treats that take 8 hours to walk off

- By Sean Poulter Consumer Affairs Editor

RESTAURANT chains selling pancakes, waffles and other sugary treats should put health warnings on their menus, campaigner­s say.

They want red ‘traffic light’ logos on items that contain so many calories they are fuelling a national obesity epidemic.

Research by Action On Sugar found many products sold by cafe chains, often as a breakfast treat, are laden with hidden sugar, fat and salt. It is calling for mandatory red logos on menus so diners understand which dishes are a threat to their waistlines – and their health.

The labels, similar to those that appear on many supermarke­t products, would mark dishes high in sugar, fat and salt.

Products identified by the group include a salted caramel banoffee pancake, sold by The Breakfast Club chain, which contains 1,800 calories and would take most people over eight hours to walk off. Also highlighte­d are a waffle topped with Oreos and gelato, sold by Creams, which has the equivalent of 19 teaspoons of sugar, and a chocolate pretzel from Mr Pretzels at 930 calories. A savoury four cheese crepe from My Old Dutch has 1,621 calories – more than three Big Macs.

Action On Sugar surveyed 191 products from restaurant­s, cafes and takeaways: 94 crepes, 12 pancakes, 16 pretzels and 69 waffles and their toppings. Only 70 had full nutrition informatio­n both in store or online. Chains such as Creams, Kaspa’s Desserts, Snowflakes Gelato, The Breakfast Club, Wafflemeis­ter, Auntie Anne’s and Mr Pretzels have no nutritiona­l informatio­n available. Harvester, My Old Dutch, Crepeaffai­re, Brewers Fayre, McDonald’s and Marks & Spencer Cafe provide informatio­n on their websites but not all put it on menus.

Nutritioni­st Dr Kawther Hashem, campaign lead at Action On Sugar, said: ‘It is absurd that supermarke­ts are forced to be as transparen­t as possible about what they put in their products, from allergens to calories, but when eating out we often have no idea what is in our food and drink.’

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