TODAY’S RECIPE: Quick sticky toffee puddings

FAMILY favourite. SERVES: 4.

Ingredients

4 large chocolate muffins, crumbled

50g large sultanas small knob of butter, for greasing

FOR THE SAUCE

50g light muscovado sugar

50g butter

75ml double cream vanilla ice cream

Method

1 Heat oven to 200c/180c fan/gas 6. Mix muffins with sultanas. Divide between four buttered ramekins or one baking dish. Cover with foil and bake for eight minutes until warm.

2 Meanwhile, place sugar, butter and cream in a small pan and gently heat together, stirring until sugar dissolves. Pour sauce over muffin mixture and serve warm with ice cream.