Daily Mail

Hamilton’s ‘celebrity green’ shtick is so hard to swallow

- MARTIN SAMUEL

You can’t be a Formula one driver and lecture on saving the planet. You might think you can. But you can’t. You can’t have a BA gold card either, or do a promotiona­l tour for the latest lousy film you flew to Los Angeles to make, or be a shill for a company producing SuVs like Benedict Cumberbatc­h.

Certainly, you can’t walk around with Petronas emblazoned across your chest, or be part of an industry that measures its carbon footprint much like a small country, and pontificat­e about a lunch-hour chicken sandwich as if it is the root of society’s ills.

So while Lewis Hamilton may care deeply about the world in which we live, Fernando Alonso is right: he doesn’t get to lecture on how to live in it.

Hamilton is on the brink of a sixth drivers’ championsh­ip, one more than Juan Manuel Fangio, one less than Michael Schumacher. He is fast closing in on becoming the greatest of all time. It is a fabulous achievemen­t, but one that comes at a cost. We all know it, and we can all see it.

At a time of climate crisis, F1 is a very expensive luxury. Not just the races but the circus around them. Go to Abu Dhabi in grand prix week, the huge yachts in the harbour, the parties, the megawatt illuminati­on of the track. You could see those lights from space. And, by then, F1’s race has usually long been run, and won.

So Hamilton has a choice, and it isn’t about beef versus beetroot. If he announced this season was it, and he was ending his participat­ion in motor sport with its reckless consumptio­n and pollution of the planet’s resources, that would be a very admirable stand.

If he said he would travel the world by bicycle, planting trees to offset his carbon footprint to this point, he could get Greta Thunberg levels of approval. Yet turning vegan and hectoring the world to follow? This is not the moment to ascend to the moral high ground. It never is in an F1 car.

Veganism makes no real difference to Hamilton, so is no sacrifice at all. Indeed, for an athlete in his sport, it may even be advantageo­us. Hamilton needs to stay slim, stay light, stay fit, and there are plenty of incredible and successful athletes who do not eat meat, such as Venus Williams and Jermain Defoe.

Hamilton probably likes vegetables almost as much as he likes flying around the world to drive very fast cars. Yet you’ll notice he’s not giving that up.

So he’s green right up until the moment it starts to impact on him, which is what one might term ‘Celebrity Green’. That’s the newest green, the greenest green. Celebrity Green is never going to be pulled off the roof of a train at Canning Town station and beaten up by commuters. Celebrity Green doesn’t do much public transport or economy class.

Celebrity Green is Emma Thompson flying 5,400 miles from Los Angeles to protest about

climate change. Celebrity Green is the Duke and Duchess of Sussex chauffeure­d to their next private jet. Celebrity Green is an Extinction rebellion cameo followed by a party at the Venice Film Festival.

Do we really need anyone going transatlan­tic to make the third sequel to Men In Black? It’s not art. It’s not even very good. Don’t they have actors in Hollywood any more? Can’t someone just come by bus?

Green until it affects us: now there’s a slogan the world of celebrity can get behind, and appear not at all hypocritic­al. Green until I can’t do what I want. If there is, as Hamilton (below) rightly states, an environmen­tal argument for veganism, there is one for putting racing cars out to grass. Ever been to Formula one? It isn’t two days of brief speed trials, and then a race. It’s three solid days of fast- car noise, sun up to sundown. Three solid days of massive freight and people movements, three solid days of burning petrol, three solid days of massive human consumptio­n. Everyone has got to get there, everyone has got to get back, and many drive or fly because the circuits are rarely central. And when they are there, they eat, they drink, they take up hotels, all those bright lights, all that energy. Some of the tracks are floodlit for night racing, and some F1 races are held at night, too, because the timing is better for a global market. The idea somebody in this game turns to the general public and questions the contents of their lunchbox is quite breathtaki­ng.

‘We all know the lifestyle that Lewis has and that F1 drivers take 200 planes a year,’ said Alonso. ‘ You can’t then say don’t eat meat.’ Well, you can, but don’t be surprised at the reaction.

Here’s the maths. There are 10 F1 teams carrying between 50 and 100 tons of cars, car parts and equipment to 21 races, amounting to 110,000 air miles each year. With the cars go drivers and mechanics, and with them go fancy mobile headquarte­rs and hospitalit­y centres for sponsors and guests.

So that’s 1.1million air miles at a rate of five gallons of jet fuel per mile, meaning 5.5m gallons of fuel just to race.

But F1 teams don’t just race. They test, they promote, they serve the needs of the manufactur­ers and their sponsors. Hamilton in a Mercedes car is advertisin­g a product just as sincerely as Extinction rebellion’s Benedict Cumberbatc­h is flogging his Chinese SUVs when he thinks no one is looking.

If we speculate that a quarter of F1 activity is devoted to journeys that are not race- specific, this is an industry burning roughly 7m gallons of jet fuel each year.

And this does not include the emissions of the car production and testing sites, or the journeys of between 300 and 600 employees to and from work. What do you think powers a wind tunnel that tests aerodynami­cs, for instance?

Anyway, back to jet fuel. one gallon creates 21 pounds of carbon dioxide, so 7million gallons creates 147million pounds of carbon dioxide. This puts F1’s carbon footprint — and this is a very conservati­ve estimate, remember, because it doesn’t include the production incidental­s, plus the footprint of fans, suppliers and the entire infrastruc­ture of a grand prix event, including much meat eating — at roughly the same as the annual Co2 emissions of Saint Pierre and Miquelon, a self-governing overseas territory of France, near Canada, with a population in excess of 6,000.

‘I know we are travelling around the world and racing Formula one cars, our carbon footprint is higher than the average homeowner who lives in the same city,’ Hamilton said. ‘But that doesn’t mean you should be afraid to speak out about things.’

Actually, it does. Not afraid, maybe, but at least aware. To even think that F1’s carbon footprint is comparable to a homeowner beggars belief. ‘I’m always looking at how I can improve the effect that I’m having on the world,’ said Hamilton, and that might be true. He is selling his collection of vintage, gas-hungry cars. He no longer has his private jet.

Yet every time he races, every time the giant caravan rolls on to its next destinatio­n — the last eight events this season pass through Italy, Singapore, russia, Japan, Mexico, the USA, Brazil and Abu Dhabi — Hamilton is compromise­d. Yay for salad and all that, but if Hamilton really wanted to save the planet he needs to delve a little deeper into the 0.07 megaton world he inhabits and seems rather reluctant to leave behind.

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 ??  ?? TURNS out Granit Xhaka isn’t captaincy material. Seriously, who knew? Oh, that’s right, everybody outside Arsenal.
TURNS out Granit Xhaka isn’t captaincy material. Seriously, who knew? Oh, that’s right, everybody outside Arsenal.

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