Daily Mail

Dad had been so fit — but suddenly he couldn’t even chop an onion

From broadcaste­r JEREMY VINE, a moving account of his brilliant father’s descent into Parkinson’s

- By ANGELA EPSTEIN ■ parkinsons.org.uk

THE smile on Jeremy Vine’s face is freighted with sadness as he recalls the time he tried to teach his newly retired father, Guy, how to cook.

The radio and TV broadcaste­r not only wanted to extend Guy’s kitchen repertoire (since it only stretched as far as ‘a decent fried egg’), but it would also be, he thought, a lovely way for father and son to spend time together.

Yet the memory of this culinary venture in 2010 is bitterswee­t. For it gave Jeremy the first clue that his father, an otherwise fit 72-year- old Cambridge graduate who’d never been ill in his life, was declining due to Parkinson’s disease.

This progressiv­e disorder of the nervous system affects 145,000 Britons each year. Last month, singer Ozzy Osbourne announced he had it, too.

And just last week research suggested that people who develop Parkinson’s before the age of 50 may have been born with it.

A major issue for patients, as the Vine family discovered, is that Parkinson’s can take years to diagnose, since it is difficult to identify.

Symptoms can easily be put down to other problems. Some sufferers will experience tremors or instabilit­y and tense muscles; others develop changes in speech, anxiety, digestive problems, insomnia and memory loss.

Jeremy noticed warning signs that time he was in the kitchen with his father. As he explains: ‘I was teaching Dad to cut onions, and yet he couldn’t do it with any power. The knife kept slipping, he couldn’t hold it firmly.

‘Of course, being Dad, he just laughed it off. But something told me he wasn’t OK.

‘Dad had always been fit, he played squash and there wasn’t a spare pound of flesh on him. He also had an incredibly lively mind — a man who loved reading about engineerin­g, and, as a mathematic­ian, was especially fascinated by prime numbers.

‘ Yet, suddenly, he couldn’t use a kitchen knife properly,’ recalls Jeremy, 54, who lives in West London with wife Rachel, 44, a journalist, and their two daughters.

WITH no known family history of Parkinson’s, the Vine family — including Jeremy’s mother Diana, a former doctor’s receptioni­st, and his siblings, the comedian Tim Vine and sister Sonya, an actress — were puzzled by Guy’s decline.

‘Soon after that episode in the kitchen I began to notice Dad’s voice started getting quieter,’ says Jeremy, sadly.

‘He began shuffling and dragging his heels. Even his vocabulary started to shrink. I remember talking to him about something that had upset me, and I’d expected a comforting response. Yet he seemed to struggle to say the right words, which was very disturbing and upsetting.’

Eventually, in 2014, as Guy’s symptoms gathered pace, Diana took her husband to the doctor. Observing his trudging gait, the GP immediatel­y pronounced that Guy had Parkinson’s. A referral to a neurologis­t confirmed it.

‘When you hear the diagnosis, a penny drops,’ says Jeremy, who presents daily shows on Radio 2 and Channel 5. ‘We finally realised that Dad’s turbo-charged ageing had a cause.

‘ But learning about how Parkinson’s would progress was very difficult for us all to deal with. We were told, in Dad’s case, it was mild, but that it is impossible to predict.’

Parkinson’s can vary in severity from one patient to another and accelerate at different rates. This depends on the number of brain cells affected by the disease. It is characteri­sed by low levels of dopamine — a brain chemical that sends signals between nerve cells and helps to coordinate muscle movements.

The cause is unclear, though researcher­s believe it is due to a combinatio­n of genetic and environmen­tal factors (there is speculatio­n of a link between the use of pesticides and Parkinson’s, for example) that causes the dopamine-producing nerve cells to die.

The lack of dopamine leads to problems with movement. Patients may also suffer constipati­on as dopamine also controls muscle movements in the gut.

‘Most people are aware of visible [Parkinson’s] symptoms such as a tremor. But there are at least 40 others — ranging from muscle stiffness to depression, anxiety and memory problems — that people, including doctors, do not easily recognise,’ says David Dexter, a professor of neuropharm­acology at Imperial College London and deputy director of research for the charity Parkinson’s UK.

‘Knowing all of the symptoms may mean we can intervene sooner and help patients before the disease worsens.’

For example, physiother­apy may be more effective if started early.

However, treatment mainly involves reducing symptoms; there is no cure. Medication­s include levodopa, dopamine receptor agonists or monoamine oxidase-B inhibitors, all of which boost dopamine levels.

The alternativ­e is surgery called deep brain stimulatio­n, where electrodes are implanted into the basal ganglia, the area of the

‘His lively mind was still very much there’

brain that controls voluntary motor movements. It helps some patients get better control of involuntar­y movements.

Last week, new research from the Cedars-Sinai Medical Centre in California suggested people who develop the disease before they hit 50 (most cases occur far later in life) may have been born with malformed brain cells that cannot produce dopamine as they should.

The hope is that one day doctors will be able to take early action by giving at-risk individual­s a drug to help prevent the disease.

Another focus is research into the genetic cause of Parkinson’s. Recent work has identified some common genes that increase the risk, including genes called GBA and LRRK2.

At-home gene tests can detect some of these and give you a risk reading. But, as Beckie Port, research manager at Parkinson’s UK, says: ‘There are lots of genes associated with Parkinson’s and we can’t assess them all. These gene tests are not conclusive.’

Jeremy did one such test out of curiosity, and the results revealed he had a ‘lower than average risk’ of Parkinson’s — though he acknowledg­es the credibilit­y of these tests has been questioned.

Earlier this month, researcher­s from the universiti­es of Edinburgh and Dundee revealed that a common gut bacteria, Bacillus

subtilis, blocked the formation of toxic clumps that starve the brain of dopamine in people with the condition. This may lead to the developmen­t of new medication.

In Guy’s case, a nasty fall at home in 2015 in which he bumped his head was a reflection of how unsteady he had become. To help control some of the motor symptoms, Guy was prescribed a dopamine receptor agonist.

He also began to suffer urinary infections: it seems that Parkinson’s prevents full emptying of the bladder by impeding its muscular contractio­ns, so allowing bacteria to flourish.

More than once, Guy was rushed to hospital because of severe infections. One bout in 2017 resulted in sepsis — a life-threatenin­g condition caused by the body’s response to an infection.

Even now, Jeremy shudders as he remembers his father’s emaciated appearance; the man he loved so much fading before him.

YET Guy never ‘ lost his marbles’. He would talk gently with Jeremy about his son’s work — and offered a wry smile after Jeremy’s stint on Strictly Come Dancing.

‘I could talk to him about the day’s news, for example,’ says Jeremy. ‘He was absorbed by the cause of the deadly bridge collapse in Genoa in 2018, such was his passion for engineerin­g. His lively mind was still very much there.’

After a long stint in hospital in early 2018 following another urinary infection, Guy was discharged to spend his last few months at home. He died in August 2018 — with Parkinson’s cited as the cause on the death certificat­e.

‘I still talk to my dad. I want him to know that I am happy. I hated the way he suffered but I’m still not used to a world without him,’ says Jeremy.

‘ I’ve seen first hand how Parkinson’s can affect lives. But with nothing to stop or reverse it, it’s critical we find a way to deliver better treatment and even, one day, a cure.’

 ??  ?? Close bond: Jeremy and his beloved father, Guy
Close bond: Jeremy and his beloved father, Guy

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