TODAY’S RECIPE: Carrot cake porridge

PERFECT start to the day. Serves: 3. Ingredients

2 small carrots, peeled and grated 180g porridge oats 1 tsp cinnamon Grating of nutmeg 75g raisins 850ml milk, plus extra to serve 1 tbsp nut butter Honey, to serve

Method

1 Put all ingredients apart from honey in a pan and cook over a medium heat for ten to 15 minutes, stirring often, until oats and carrots are soft and porridge is creamy.

2 Add a little more milk as it cooks. Serve with a splash more milk and a drizzle of honey.