The ‘hidden’ eating disorder on the rise

THE majority of toddlers and children will go through a phase of picky eating.

But a charity has warned there has been a rise in an eating disorder with similar symptoms – which makes people avoid certain foods.

Known as avoidant/restrictive food intake disorder, or ARFID for short, it means people cannot meet their nutritional or energy needs.

Eating disorder charity Beat said its helpline received more than 2,000 phone calls about it last year – 10 per cent of its total – and up from 295 five years earlier.

Chief executive Andrew Radford said: ‘It’s extremely worrying that there has been such a dramatic increase in those seeking support for ARFID, particularly as specialist care isn’t always readily available.

‘All too often we hear from people who have been unable to get treatment close to home, or have faced waits of months or even years to get the help they need.

‘ARFID is an eating disorder that rarely gets the attention it deserves, and it’s unacceptable that that seems to apply to funding, too.

‘Now is the time for NHS decisionmakers to ensure that anyone who needs support can get it from trained and fully equipped teams across the country.’ Only medically recognised in 2013, it can affect people of any age though typically begins in childhood.

Symptoms include being a very selective eater who may have strong negative reactions to smells, tastes, textures, or colours of foods. Sufferers may be fearful of new foods and worried about negative experiences related to unfamiliar foods.

Experts said it is vital to address it early before it becomes entrenched and more difficult to treat.

An NHS spokesman said: ‘The NHS is clear that improving care for people with an eating disorder including ARFID is vital, with investment, targeted support and training helping to develop community eating disorder teams in all areas in England.

‘Since 2016, investment in children and young people’s community eating disorder services has risen every year, with an extra £54million per year since last year and extra funding continues to enhance the capacity of community eating disorder teams, including the needs of those with ARFID, across the country.’