Andy Dunn

CHIEF SPORTS WRITER

Going for a pint when picking up a takeaway. On foot, of course. That has to be standard, surely? It can’t only be me who gets unlucky with queue lengths at my local Chinese. Not that I would walk in, order the grub, ask them to take half an hour and pop next door for a flier or two while the famished family wait for their sweet and sour. No, would never do that.