STARS EAT TOO

He was dubbed a “tuna melt” on Love Island, but Jonny Mitchell dined on croquetas de jamon iberico (Iberian ham croquettes), gambas al pil-pil (prawns in garlic) and pulpo a la gallega (octopus with olive oil and paprika) at El Pirata Mayfair in London this week and washed it down with a bottle of red wine. Classy!