GOOD WEEK...

Hangovers be gone – Kate Moss tells Vogue how she manages to recover from epic nights partying. Her “brilliant” hangover cure? “Oysters and a glass of chilled sauvignon blanc.” And she’s not daft – oysters contain huge levels of zinc, which is needed to metabolise alcohol. Of course, Kate would be a pro in this matter.

Top foodies including Hemsley sister Melissa and Bake Off chef Chetna Makan tucked into TV chef John Gregory-Smith’s delicious new Moroccan menu at London’s Great Guns Social. Next week, John will host a charity brunch for the #CookForSyria campaign.