...because she cares

On BBC2’s Masterchef The Professionals on Tuesday, Michelin-starred chef Mark Sergeant said: “The art of a good dish is when you’re left wanting more”. The ART of a good dish maybe. But if you’ve paid upwards of £250 for a fancy meal but have to raid your late-night Spar on the way home because you’re still peckish, it’s a memorable night for all the wrong reasons. Apart from the bill. Isn’t it?