Chicken-free Korma

(Serves 4) 2 tbsp oil

1 onion, chopped 2 cloves of garlic, crushed 1in piece of fresh root ginger, grated 8-10 cardamom pods, crushed

tsp turmeric 1 tsp ground cumin 1 tsp ground coriander

cup creamed coconut 2 cups water 340g ground almonds

-1 can coconut milk 2 packets chicken-free pieces 1-2 tbsp freshly squeezed lemon juice Salt and pepper

1 Heat the oil in a large saucepan. Add the onion, cover and fry over a gentle heat until translucent. Add in the garlic.