Recipe of the Week

Buongiorno readers. With so many of us spending more time in the kitchen these days, any tips and shortcuts are a godsend.

This week’s recipes are from The Shortcut Cook by Rosie Reynolds, which gives us an invaluable insight into some of the tricks professional chefs use.

Dip into this book to find favourites and staples that people love to eat and aspire to cook – all ready in a flash. This ratatouille with sea bass is a lovely recipe and perfect if you’re looking to prepare something a bit special.

The Shortcut Cook by Rosie Reynolds, photography by Louise Hagger (Hardie Grant, £15). To order your copy with free UK delivery, call the Express Bookshop on 01872 562310 or order online at expressbookshop.co.uk. Allow 10-14 days for delivery.