Decanter

Visitors to this untamed and historic region in the heart of the Languedoc will find a rugged sophistica­tion – qualities reflected in the wines, says Mary Dowey

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O get a feel for Corbières think of a face, not a place. Clint Eastwood, say, in his cowboy heyday – craggy and weathered, but able to exude polish once inside a dinner jacket. A dozen years ago the wines of this windswept, sun-drenched region were often on the rustic side of rugged. Today they show a more sophistica­ted profile – one reason to visit, especially as some of the best won’t have made their way to your local retailer. Plus, the landscape that stamps them so vividly is still gloriously untamed, making walking or cycling almost as rewarding as wine tasting.

The first surprise is the sheer scale of Corbières. Roughly square-shaped, the biggest appellatio­n in the Languedoc and the fourth largest in France stretches from the outskirts of Carcassonn­e to the Mediterran­ean beyond Narbonne, its northern limit running close to the shiny, olive-green ribbon of the Canal du Midi. To the south lies Roussillon and the snow-topped Pyrenees.

Before plunging into wine, it may be useful to grasp at deep-rooted Corbières history. The citadel of Carcassonn­e, rebuilt so incessantl­y across two millennia that it is a compact architectu­ral feast, points towards centuries of turbulence. This is Cathar country, as the Aude tourist board keeps insisting. Stronghold­s perched on outcrops of rock were a place of refuge for members of the Cathar religious movement when Pope Innocent III launched a bitter crusade against them in 1209. Climb to the uppermost battlement­s of Quéribus or Peyrepertu­se and you will gasp at how remote the countrysid­e feels even today.

Cistercian abbeys dating from the early Middle Ages are important too, both for their pared-back beauty and for a past entwined with wine. At the Abbaye de Fontfroide, one of the most exquisite, production has continued with only the occasional hiccup for 900 years. Other wine estates were originally farms owned by monasterie­s, some of which are still active. ‘Visit Lagrasse,’ a young vigneronne urges, referring to a village so entrancing that it is classified among France’s most beautiful. ‘You should see the monks. They’re all young and gorgeous!’

 ??  ?? Producers Co-ops
Producers Co-ops

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