Brunello: the facts

Production zone entire area of the commune of Montalcino in the province of siena Area under vine 2,100ha Climate Mediterranean Soils sandy clay, marl, galestro, limestone in various combinations in different sub-zones Grape 100% sangiovese Ageing Four years, of which a minimum two years in oak

Richard Baudains is a Regional co-Chair for Italy at the DWWA and has written for Decanter for 25 years ➢