Brunello: the facts


Pro­duc­tion zone en­tire area of the com­mune of Mon­tal­cino in the prov­ince of siena Area un­der vine 2,100ha Cli­mate Mediter­ranean Soils sandy clay, marl, gale­stro, lime­stone in var­i­ous com­bi­na­tions in dif­fer­ent sub-zones Grape 100% san­giovese Age­ing Four years, of which a min­i­mum two years in oak

Richard Bau­dains is a Re­gional co-Chair for Italy at the DWWA and has writ­ten for De­canter for 25 years ➢

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