Foradori at a glance

Area under vine 24ha, including 9ha leased Varieties planted 75% Teroldego (pergola- and trellis-grown), 15% Manzoni Bianco, 5% Nosiola, 5% Pinot Grigio (bought-in grapes) Average yields 45hl/ha on trellis, 65-70hl/ha on old pergolas, 35-40hl/ ha on old pergolas for Granato Average annual production 160,000 bottles, of which: 80,000 estate Teroldego; 20,000-25,000 Manzoni Bianco; 20,000 Granato; 10,000 Morei (from 2.5ha); 10,000 Sgarzon (from 2.4ha); 8,000 Nosiola; 8,000 Pinot Grigio Soil Alluvial, limestone and sand Vine density 6,000/ha