Fo­radori at a glance


Area un­der vine 24ha, in­clud­ing 9ha leased Va­ri­eties planted 75% Terold­ego (per­gola- and trel­lis-grown), 15% Man­zoni Bianco, 5% No­si­ola, 5% Pinot Gri­gio (bought-in grapes) Average yields 45hl/ha on trel­lis, 65-70hl/ha on old per­go­las, 35-40hl/ ha on old per­go­las for Granato Average an­nual pro­duc­tion 160,000 bot­tles, of which: 80,000 es­tate Terold­ego; 20,000-25,000 Man­zoni Bianco; 20,000 Granato; 10,000 Morei (from 2.5ha); 10,000 Sgar­zon (from 2.4ha); 8,000 No­si­ola; 8,000 Pinot Gri­gio Soil Al­lu­vial, lime­stone and sand Vine den­sity 6,000/ha

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