My top 10 in Madrid
1 Angelita
Sommelier David Villalón and his brother Mario run this exceptional wine bar and bistro. More than 100 wines are available by the glass or half glass, perfect for pairing. Their menu is short and everchanging, with organic veg from their mother Angelita’s own garden outside the city. www.madrid-angelita.es
2 Amano
With chef Javier Goya and somm-maître extraordinaire Fran Ramírez at the helm of this venture in the heart of Barrio de las Letras, great food, outstanding wines and knowledgeable service are guaranteed. Pop in for a mano tapas at the bar – to be eaten with your hands – or book a table in the restaurant. www. amanomadrid.com
3 Taberna Palo Cortado
Paqui Espinosa pays tribute to Sherry with a comprehensive selection of all styles, along with non-Sherry options, available by the glass and pairing perfectly with the seasonal Andalusian dishes on the menu. www.tabernapalocortado.es
4 Taberna de Pedro
Pedro García de la Navarra’s charming tavern, a stone’s throw from El Prado museum, is all about providing excellent products at reasonable prices. Traditional dishes are complemented by a splendid cheese board and a fantastic wine list created by García de la Navarra’s brother Luis. www.latabernadepedro.com
5 Lakasa
Dream team César Martín (chef) and Marina Launay (front-of-house) have mastered that special blend of impeccable service and an intelligent seasonal menu. Almost everything is available in halfportions, including the wines by the glass. The all-day kitchen in this fun, trendy venue makes it a great spot for late lunches or early dinners. www.lakasa.es
6 Casa Gerardo
Cheese, please. This 80-year-old bodega boasts an impressive cheese list with an equally impressive selection of wines, including vermouths and Sherries. Great old-school atmosphere with friendly service. See Facebook
7 Bodegas Ricla
Founded in 1867, this tiny mother-and-son operation, just steps from the Plaza Mayor, is a classic stop for vermouth. It’s a basic, no-nonsense tapas bar filled with memorabilia of a bygone age. Be sure to try the callos (tripe stew) or the famous meatballs. See Facebook
8 La Fisna Vinos
Working simultaneously as importers, distributors and retailers, Delia Baeza and Iñaki Gómez Legorburu have converted a rustic tavern in Lavapiés into a cosy wine bar and shop. Choose from a selection of unique French and Spanish wines from small producers, most sold exclusively here, at very affordable prices, along with delicious tapas. See Facebook
9 Taberna Verdejo
This small but perfectly formed tavern run by Marian Reguera and team has a menu full of tasty traditional cooking, a terrific wine list, a blackboard overflowing with Sherries by the glass and, best of all, the kind of service that makes you feel as welcome as you would be in your own home. www.tabernaverdejo.com
10 Zalamero
Partners Ana Losada and David Moreno are the heart and soul of this lovely tavern. A cosy bar greets you, leading to a tasteful, minimalist dining area beyond. With 40-50 wines that change weekly and a market-based menu, it is simply spectacular. www. zalamerotaberna.com