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Regional profile: Virginia, USA
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Festive food-matching special
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Wines of the Year, (Part 1)
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Beyond Sauternes: explore the lesser-known sweet wines of Bordeaux
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2020: looking back
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2020: lockdown stories
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Anniversary buys:
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Wine legends: Champagne Billecart-Salmon, Cuvée Nicolas François 1959
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Producer profile: Petrus, Pomerol
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Sweet & fortifed wines: how to serve and preserve
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Chablis 2019 vintage preview
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TAWNY PORTS
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Panel tasting: non-vintage Champagnes
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XO Cognac
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Andrew Jefford
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Tentative hopes for US wine tariff easing
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The mystery of terroir
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Rafael Urrejola
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Brendan & Laura Carter
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Miguel Torres Maczassek
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Pieter Walser
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Ernst Loosen
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Howard’s 35 of the best Chablis 2019s
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Noble sweets: Andy Howard MW reveals his top 12 beyond Sauternes
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Virginia: 10 names to know
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Worth the wait: great XO Cognacs
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THE VERDICT
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Sticky chicken tulips, prunes, smoked bacon, toasted pecans, star anise
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Oyster tempura, green apple, wasabi & lime mayonnaise, shiso
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Cheese straw trio
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Aubergine chickpea fritters, barrel-aged feta & pesto
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Managing crumbly corks
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Playing the long game in Port