Decanter

LES SAINT-ELITES

Terroir of the future from the Saint-Emilion area

-

Les Saint-Elites is slightly cooler than SaintEmili­on, which has historical­ly been seen as something of a handicap. Now, in light of the changing climate, it has become an asset.

Having felt their terroirs remained still too often in the shadow of the Saint-Emilion appellatio­n, eight friends – winegrower­s from leading family wineries with references in the communal appellatio­ns of Saint-Emilion, Saint-Georges Saint-Emilion, Montagne Saint- Emilion, Puisseguin Saint-Emilion and Lussac Saint-Emilion – chose to create Saint-Elites.

THE SAINT-ELITES TERROIR

In order to demonstrat­e that they belong to the great terroirs of Saint-Emilion, the Saint-Elites winegrower­s commission­ed Cornelis van Leeuwen, professor of viticultur­e and specialist in wine-growing terroirs, to carry out an in-depth scientific study of their terroirs. Inseparabl­e from the vines and from a rigorous selection of grape varieties, the terroir is characteri­sed by three major elements: the soil, the climate and the winegrower­s.

THE SOIL

The Saint-Elites appellatio­ns are located towards the northernmo­st part of the Saint-Emilion PDO, with geographic­al similariti­es. The constituen­t elements of the

Saint-Elites soils help to explain the quality of their wines – true gems from the Saint-Emilionnai­s appellatio­ns.

THE CLIMATE

Van Leeuwen’s study of Saint-Elites’ terroir shows that the local appellatio­ns of Saint-Emilion are generally a bit cooler than the SaintEmili­on and Pomerol appellatio­ns. Historical­ly, those lower temperatur­es were a handicap since the grapes didn’t mature until later in the year – or not at all in unfavorabl­e years. However, in the context of global warming, this has become an advantage because this freshness brings balance and aromatic complexity to wines produced with a dominant Merlot.

THE WINEMAKERS

Facing new challenges, the Saint-Elites winegrower­s innovate and adapt. With high standards, precision and patience, each Saint-Elites winemaker works hard to develop wines that express the greatness of their terroir.

Complete study upon request - email: contact@saintelite­s.com

For more informatio­n visit: www.saintelite­s.com

 ?? ?? Above: Jean-Pierre Dubreuil, Château de la Grenière (Lussac Saint-Emilion), Brigitte Destouet, Château Guibot la Fourvieill­e (Puisseguin Saint-Emilion), Pierre Taïx, La Mauriane (Puisseguin Saint-Emilion), Julien Richard, Château Tour Bayard (Montagne Saint-Emilion), Franck Despagne, Château Vieux Bonneau (Montagne Saint-Emilion), Thomas Thiou, Château La Couronne (Montagne Saint-Emilion), Jean-Luc and Claire Sylvain, Château La Rose Perrière (Lussac Saint-Emilion), Jacques Rambeaud, Clos Albertus (Saint-Georges Saint-Emilion)
Above: Jean-Pierre Dubreuil, Château de la Grenière (Lussac Saint-Emilion), Brigitte Destouet, Château Guibot la Fourvieill­e (Puisseguin Saint-Emilion), Pierre Taïx, La Mauriane (Puisseguin Saint-Emilion), Julien Richard, Château Tour Bayard (Montagne Saint-Emilion), Franck Despagne, Château Vieux Bonneau (Montagne Saint-Emilion), Thomas Thiou, Château La Couronne (Montagne Saint-Emilion), Jean-Luc and Claire Sylvain, Château La Rose Perrière (Lussac Saint-Emilion), Jacques Rambeaud, Clos Albertus (Saint-Georges Saint-Emilion)
 ?? ??

Newspapers in English

Newspapers from United Kingdom