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Decanter
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2022-07-01
A drink with… Jonatan García
Benefits of age: Gabay’s half-dozen rosés to tuck away
Atkins’ pick: 10 English sparklers to try
MARQUÉS DE RISCAL
Fiordelli’s 40: new-release Piedmont Nebbiolos
Other Nebbiolo denominations
TINAZZI (R)EVOLUTION
ORGANIC WINES BY TINAZZI
Cristaldi’s pick: six Sam Kaplan wines to try
MY REMÍREZ DE GANUZA
THE CHARM OF CRÉMANT DE BOURGOGNE
SIX CRÉMANTS DE BOURGOGNE TO TRY
FIVE OF THE BEST: COGNACS FOR COCKTAILS
MAR DE FRADES
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Food & wine wisdom
EXPLAINED Regenerative viticulture
The guarantee
Claire Villars Lurton
Saskia de Rothschild
Jacques Lurton
Guillaume Pouthier & Château Les Carmes Haut-Brion
Joséphine Duffau-Lagarrosse
10 years on: Payne’s pick of 40 top Bordeaux 2012 reds
People’s choice: the current Ambassadeur de Graves wines
TOURING MARGAUX
Savour a second growth: four to try from Léoville Poyferré
Bordeaux 2000s – every vintage rated
Soft gold in colour, packed full of generous stone fruit, nectarine and white peach, with honeysuckle, white truffle, saffron-laced lemon curd and bitter orange peel, all wrapped up in the satiny texture that makes drinking Yquem feel like the most indulg
The Kakaviatos six: St-Emilion estates fit to ascend the ranks
WHITE BORDEAUX SHINES IN CHALLENGING 2021 VINTAGE
CRÉMANT DE BORDEAUX 2021
EIGHT TO TRY, FOUR TO COVET: Colin Hay’s Pomerol in three steps
MY PERFECT DAY IN SAUTERNES
YOUR SAUTERNES ADDRESS BOOK
English
United Kingdom
Food & Drinks
Decanter - 2022-06-01
Decanter - 2022-08-01