Decanter

Port & Madeira GOLD White

(14.5%) 96 Casa Ermelinda Freitas, Superior, Moscatel de Setúbal 2009 (18%) GOLD White

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Port GOLD

Fortified

96 Bulas Cruz, 30 Year Old White Port (20%)

Debonair dusty, woody and cask-derived aromas. Bold, confident, rich, intense and complex, lovely texture, multiple layers of chocolate, coffee, honey and orange. Big orange marmalade finish.

96 MM Heritage Family, Quinta da Sabordela, Single Quinta Vintage 2019 (19.5%)

Sweetly perfumed, ripe and jammy, bitter chocolate and Black Forest gateau. High tannins, searing acidity provide structure and potential for evolution. Complex, combining power with elegance.

96 Quinta do Cume, Vintage 2019 (19.5%)

POA $ Columbus Wine and Spirits Youthful baked plum, coffee bean and spice. Nice structure, fruit showing well alongside exuberant acidity and tannins. Big, ripe, opulent, pretty, plummy fruit, explosive finish. Its future is gold-plated.

95 Kopke, 20 Year Old White Port (20%)

£39.95/37.5cl Vintage Wine & Port Elegant, light-footed, subtle layers, more nuanced than many of its peers; a very interestin­g contrast. The fruit is well defined, joining caramel, toffee and white chocolate for a poised mouthful. Delicious.

95 Quinta do Tedo, 10 Year Old Tawny (20%)

Intense, classic, clover honey and spice aromas. Elegant, concentrat­ed, complex, delicate milk chocolate fruit. Excellent acidity to balance richness. Cacao, toffee, chocolate. Perfect for a summer’s evening.

95 Sandeman, 20 Year Old Tawny (20%)

£34.99-£42.99 Alexander Hadleigh, Blanco & Gomez, John Hattersley,

Hay Wines, Lea & Sandeman, Slurp,

Vin Neuf, Vino Gusto, Waitrose Seductive milk chocolate, rum raisin ice cream. Silky, extremely refined. Perfect balance of sweetness and alcohol. Delightful interpreta­tion of the possibilit­ies of this age category.

95 Sandeman, 30 Year Old Tawny (20%)

£65-£78.95 Alexander Hadleigh, John Hattersley, Philglas & Swiggot, Q Wines, Vin Neuf

Such pleasure and indulgence. Cornucopia of layers, gloriously soft and nutty; sublime delicacy and refinement, with delicious drying, savoury-nutty finish, and bright acidity. Sublime. On its way to perfection.

95 Sandeman, Quinta do Seixo 2019 (19.5%)

£75-£79.95 Harvey Nichols,

Vintage Port Shop

A distinguis­hed and dense, concentrat­ed beauty, showing expressive blueberry and bramble, flirtatiou­s violet and rose, fresh appeal. Ripe, fine, dark chocolate tannins; pure, delicious fruit. Really beautiful.

95 Sogevinus, Barros, 20 Year Old Tawny (20%)

£40-£45.18 Corking Wines, Hic, Vinoramica, Wine Poole

Warm, savoury nose; rich, revealing a dry core. Glorious, mellifluou­s, delicious, bursting with fruit cake. Superb finish, concentrat­ed spice and whisky marmalade. A class act from every perspectiv­e.

95 Symington, The Society’s Exhibition Crusted Bottled 2013 (20%)

£17 The Wine Society

Elegant violet and rose, generous acidity, ripeness and plenty of unobtrusiv­e tannins. Ripe fruit, added interest and depth from engaging spice and chocolate. Lingering, chewy black-cherry finish.

Madeira GOLD

Fortified 96 Blandy’s, 20 Year Old Malmsey (20%)

£55.17-£60/50cl Berry Bros & Rudd, Bordeaux Index, The Wine Society, VinQuinn

Beguiling dried figs, roast chestnuts and jalapeño. Tangy caramel, rich fruit cake, rancio bursts. Extreme complexity, beautifull­y balanced, rich and luxurious mouthfeel. Beautiful finish, jam-packed with interest.

95 Blandy’s, 10 Year Old Bual (19%)

£17.99-£21.99/50cl Widely available Caramel, fudge and beef tea aromas, fruit cake, marmalade, baked apple. Round, tangy and pure, wonderfull­y integrated, intense and balanced. Fresh streak of acidity on the finish. Fantastic expression.

95 Henriques & Henriques, 15 Year Old Boal (20%)

£26-£30/50cl Widely available

Heady leather and wood polish aromatics. Full and sumptuous palate; wonderful age-derived tangy richness and lively notes of dark treacle, chocolate and leather, with high acidity that lends liveliness. Complex, and persistent on the finish.

95 Henriques & Henriques, 15 Year Old Verdelho (19%)

£21-£28.50/50cl Widely available Muscovado sugar, hazelnut aromas, with touches of leather and bursts of lemon peel on the palate. Fruit shines through; apple acidity and sweetness perfectly aligned. A stunning example; a true classic.

95 Henriques & Henriques, Single Harvest Verdelho 2007 (20%)

£40 The Wine Society

Camomile and cucumber underlying caramel and sultana. Elegance and incredible balance, beautiful freshness; extremely persistent spicy finish. Wonderfull­y complex, at a lovely stage of developmen­t.

Portugal GOLD

Sparkling white 95 Caves Transmonta­nas, Vértice Millésime Brut, Douro 2014 (12%)

£32 Amathus Drinks

Beguiling; crisp and complex with camomile, brioche, dried honey, toast, stone fruits and marzipan. Creamy texture and a vivid persistent mousse, with a long, nutty finish.

96 Deu-la-Deu, Alvarinho, Monção e Melgaço, Vinho Verde 2021 (13%)

Summer in a glass, characterf­ul classic honeysuckl­e, tropical fruit, citrus, nectarine, peach and fennel aromas. Zesty with a refreshing saline note, energy and limey acidity. Compelling.

95 Casa de Santar, Branco de Curtimenta, Dão 2019 (12.5%)

You’d be hard-pressed to find a better (Encruzado) varietal example. Apple, quince and smoky oak scents. Well-defined, intense and powerful, vibrant

notes of spice, lanolin, peach and dried herbs.

95 Herdade da Calada, Baron de B Reserva, Alentejo 2019

(14.5%) Sublime dried herbs, flowers, waxy lemon. Elegant, creamy texture that opens up to ripe orange, quince, pear, ginger, nutmeg, vanilla, sweet spice, grapefruit. Neatly composed.

95 Soalheiro, Primeiras Vinhas Alvarinho, Monção and Melgaço, Vinho Verde 2020 (13%)

£18.95-£26 Cheers, Drinkmonge­r, JN Wine, NY Wines, The Good Wine Shop, The Wine Society, The Wright Wine Co, Whitebridg­e Wines

Benchmark, delicious Alvarinho that opens up in the glass. Complexity, fruit intensity and compelling length: nectarine into ripe peach, yellow apple, tangy acidity and herbs, along with mineral touches on a zesty, gently saline finish.

GOLD Red 95 Herdade do Peso, Reserva, Alentejo 2018

£24.30-£29.95 Alexander Hadleigh, The Fine Wine Co, Vinvm

A treasure trove of black fruits, bay leaves and black olives on the bouquet; a concentrat­ed palate laced with cedary tannins. Spot on, with ticks in every box, including a lingering finish. In fine drinking shape, but won’t fall over in a hurry.

95 Quinta da Pedra Escrita, Douro 2019 (14.5%)

Vanilla bean, Earl Grey tea, sour cherry, graphite and blackberry nose. Fresh acidity with sinewy tannins and lots of succulent black fruits with a slight minty edge. Lovely mouthfeel and altogether compelling, with an impressive­ly long, spicy finish.

GOLD Fortified

Mint, allspice and toffee nose and palate, hints of almond, peach tea, orange and grapefruit pith. Lovely freshness and purity, despite the sweetness and age. Expertly shaped with a nutty, figgy finish.

96 Vallegre, Vista Alegre Colheita, Moscatel do Douro 1994 (20%)

POA £ Lanchester Wines

Refined dried apricot, roast chestnut, toffee and tobacco leaf bouquet. A complex, bright cornucopia of butterscot­ch, wheat, nutmeg, biscuity brandy and milk chocolate orange, yet fresh with an endless salted nut finish. A beauty.

95 JM Fonseca, Alambre, Moscatel de Setúbal 2018 (17%)

Expressive bouquet of waxy apricot, orange, barley sugar, Turkish delight, rose petal, caramel and baked apple. Delivers intense flavours all the way as it bursts through a toasted almond finish.

Provence 96 Château Calissanne, Clos Victoire, Coteaux d’Aixen-Provence 2021 (13.5%)

Lovely aromas of delicate citrus, honey, hay and herbs. Terrific freshness and depth, with grapefruit, ripe lemon, thyme, fennel and olive oil notes. Multi-layered with great length and elegance.

95 Château les Valentines, Le Grand Huit, Côtes de Provence La Londe 2020 (13.5%)

Perfumed lemon oil, saffron, honeysuckl­e, tropical, pink peppercorn aromas. Lemon and olive oil, spiced quince, blood orange curd. Succulent fruit, integrated oak and depth.

GOLD Rosé 96 Château de SaintMarti­n, Eternelle Favorite, Côtes de Provence Cru Classé 2021 (12.5%)

POA £ Vagabond

Wonderfull­y expressive aromas of wild flowers and pink citrus. Classicall­y styled palate with creamy strawberry and cherry fruit, as well as zingy pink grapefruit flavours, a silky texture and long, mineral, saline finish. Very good indeed.

96 Mirabeau, Etoile, Côtes de Provence 2021 (12.5%)

£17 Sainsbury’s

Inviting aromas of red berry fruit, pink grapefruit and melon. Citrus, rhubarb, redcurrant and grapefruit pith flavours, real weight and a creamy, crisp finish. Beautifull­y textured wine. Terrific effort for the vintage.

95 Château d’Esclans, Les Clans, Côtes de Provence 2020 (14%)

£49-£59.99 Noble Green,

The Wine Reserve, WoodWinter­s Nutty aromas with rosewater and vanilla. Sumptuousl­y rich, with depth of peach, redcurrant and plum fruit, with oatmealtex­tured oak, bread dough, sweet spices and a lovely citrus lick on the finish. Elegant.

95 Château Romanin, Grand Vin Rosé, Les Baux-de-Provence 2021 (13.5%)

£18.50 Millésima, The Wine Society Fresh, bright nose, red berries, honeysuckl­e and rose. Rounded and creamy, with plenty of freshness. Orange peel, dried flowers, a lick of grapefruit pith. Silky with a citrus-fresh finish.

GOLD Red 96 Château Sainte Roseline, Lampe de Meduse, Côtes de Provence Cru Classé 2017 (15%)

£24.99 Ann et Vin, The Drink Shop, Wine Direct

Pronounced mulberry, violet and blackberry aromas. Plush texture with concentrat­ed fruits, notes of pepper and kirsch, fine tannins and bright acidity. Just getting going at five years old.

96 Domaine Richeaume, Columelle, Méditerran­ée 2019 (13.5%)

£30 Yapp Bros

Heady aromas of rose petal, peppery violet spice, herbs and black fruits. Fresh and juicy on the palate; baked plum, black pepper spice, very ripe and pronounced tannins. Drink now or will bring future rewards.

96 Les Béates, Terra d’Or, Coteaux d’Aix-en-Provence 2016 (14.5%)

Bold, warm oak, bramble, black fruit. Ripe, rich blackberry, liquorice and cinnamon with a malty edge. Fine, firm tannins and good freshness create an intense and evocative wine.

95 Baulieu, Rouge, Coteaux d’Aix-en-Provence 2018 (14%)

£20 Liberty Wines

Rich blackcurra­nt and dark cherry nose, hints of balsamic.

The palate adds herbs, spices, tapenade, cocoa and oak. Multilayer­ed complexity, freshness and length; will reward those who are patient.

95 Château de Crémat, Rouge, Bellet 2016 (15%)

£28 Montrachet Fine Wine

Spiced black plum, blackberry fruit and earthy tobacco nose. Concentrat­ed dark fruits and a chocolatey texture balanced by lovely acidity. Complex and very involving. A serious wine.

95 Château Henri Bonnaud, Quintessen­ce, Palette 2018 (14.5%)

Inviting nose of raspberry, black cherry, hedgerow and chocolate, nice oak spice. Herbal notes cut through the sweet ripe, concentrat­ed fruit palate. Warm, dry spices and herbs on the finish.

95 Château Romanin, Grand Vin Rouge, Les Baux-de-Provence 2017 (13.5%)

Intense aromas of oaky, spicy fruit, liquorice and plum. Plush and rich palate with exuberant black fruits, Christmas spices, raisin, prune, cedar and sweet tobacco. Elegant and long. Drink or, ideally, keep.

GOLD White 96 Domaine des Anges, Archange, Ventoux 2020 (13.5%)

POA £ Direct Wine Shipments, Imperial Wine Co

POA $ DHI Selections

Exquisitel­y vivid floral, lemon peel, honey, tangy lime fruit and herbal bouquet. Gently toasty/saline palate, powerful and immaculate­ly balanced. A compelling wine with a long, fresh, mineral finish.

96 Domaine du Chêne, Condrieu 2020 (14%)

Ripe, pure, tangy, expressive and deeply fruited. Great depth, white peach and citrus. Intense, creamy, spiced; well-integrated oak and alcohol. Neat and very true, familiar varietal features all through. Impeccable.

95 Cave de Tain, Nobles Rives Blanc, Hermitage 2020 (14.5%)

£60 Boutinot

Refined, fresh and intense; debonair floral, citrus, white peach aromatics. Classic weight and breadth of a high-quality Hermitage. Intense, complex and saline, nuanced use of oak.

95 Roland Grangier, Les Terrasses Condrieu 2020 (14%)

£37 Amathus Drinks

Expressive, lemon verbena, ripe peach, orange blossom. Gentle acidity, well-integrated oak. Fresh and deftly put together; yoghurt, peach, flowers. Poise, length and finesse.

GOLD Red 96 Cave de Cairanne, Camille Cayran la Grande Réserve, Cairanne 2020 (14.5%)

Soft, ripe Black Forest compote nose; nice concentrat­ion of fruit on the palate, good weight, really well balanced in terms of fruit, acidity and tannin; supple and silky. Lots of juicy, succulent blackberry fruit flavours, nice complexity coming through. Dangerousl­y drinkable.

96 Domaine Bosquet des Papes, Chante le Merle, Châteauneu­f-du-Pape 2020 (15.5%)

POA £ Davy’s

Vim and vigour in spades here, starting with a floral, red fruit, liquorice and blueberry nose. Rounded, with ripe, suave tannins. The alcohol is warming and inviting; balanced acidity makes for a charming style.

96 Louis Bernard, Châteauneu­f-du-Pape 2020

(15%)

$50 Boisset Collection

Powerfully lifted black pepper, rose petal, red cherry, forest floor, liquorice, baking spice and herbal aromatics. Really complex, with polished soft fruits and oak spice on the palate. Watch this space.

96 Terroir Daronton, Gigondas 2020 (15%)

Full, rich and luxurious, with ripe red berries and rich, meaty fruit; grainy and gritty tannins. Youthful but harmonious. A lovely acid line brings precision and pep. Very appealing.

96 Verzier, Madone, St-Joseph 2019 (13.5%)

POA £ Christophe­r Piper

POA $ Beaune Imports,

Eagle Eye Imports

Wonderfull­y spicy fragrance with juniper, rosemary, raspberry and almond, plenty of black olive tapenade appeal. Fresh, creamy and refined.

Complex, neat and focused, a wine of immense charm.

95 Bonpas, Grand Prieur, Gigondas 2020 (14%)

Measured, filigree, fresh and delightful. Peppery, liquorice, bay leaf, black olive aromatics. Juicy, dark fruits, integrated oak, lovely weight and sweet spice/dried floral notes. Everything in place. The acidity is vital and length exceptiona­l.

95 Château Pesquié, Artemia, Ventoux 2020 (14%)

£37 Flint Wines

Beautifull­y clean and pure bouquet. Bottle-developed dried thyme, rosemary, red/black fruit; concentrat­ed but not excessive, very smooth texture. Serious class, elegance. Ready to drink.

95 Courtois by Domaine Jaume, La Grange, Vinsobres 2019 (14%)

POA $ Fruit of the Vine Barrique-derived spice greets the nose: cinnamon and nutmeg. Superb, full-bodied, fresh, spicy-savoury. Grippy with grainy, textural tannins, liquorice, dark fruit, tar and herbs. In super shape.

95 Delas, Domaine des Grands Chemins, CrozesHerm­itage 2019

(14%)

POA £ Maisons Marques et Domaines

POA $ Maisons Marques & Domaines

Very powerful, with cola, clove oak, spicy aromas. An imposing palate, intense, rich but fresh, crammed with blackberry and liquorice. A mantle of sweet oak complement­s. Creamy, layered and very persistent.

95 Domaine Brusset,

Les Hauts de Montmirail, Gigondas 2020 (14.5%)

POA £ Enotria&Coe

$49.99 Total Wine & More

Dark plum, brambly fruit, very ripe. Full, concentrat­ed, with menthol, camphor and ripe, pliable, rounded tannins. Graceful arc of blue and black fruit. Freshness carries without excess. A ‘wow’ wine.

95 Famille Arnaud, Quart du Roi, Côtes du Rhône Villages Laudun 2019 (14.5%)

£12.50 The Wine Society

Gummy fruit, bay leaf, herbal, balsamic and black olive aromatics. Chunky palate, a rich phalanx of herby fruit, powerful structural attributes. Boozy but fun. Appealingl­y complex and rounded.

95 Famille Ravoire, Pierre de Fontval, Cairanne 2020 (14%)

Lovely ripe red fruit on bouquet and palate; spice, coffee bean, vanilla, leather. Smooth, expansive and mouthfilli­ng. Tannins are supple, polished; good concentrat­ion and freshness, peppery finish.

95 François-Xavier Nicolas, Entre Restanques et Garrigues, Cairanne 2020 (15%)

Ripe but not overripe red cherry bouquet. Powerful, juicy and structured, with well-mannered yet evident, robust tannins. Bold, concentrat­ed, intense, rich and imposing. Classic Grenache-led Cairanne. Oozes confidence and class.

95 Frédéric Arnaud, Château Courac, Côtes du Rhône 2020 (14.5%)

£9.50 The Wine Society

Gorgeous, bright with black olive and thyme oil aromas.

Pure, concentrat­ed, bright, clean and juicy; integrated, well-mannered tannins. Fresh, well balanced, in splendid shape, and exceptiona­l value.

95 Frédéric Arnaud, Château Courac, Côtes du Rhône Villages Laudun 2020 (14.5%)

£11 The Wine Society

Interestin­g herbal nose, black olive, thyme and chewy, rich tobacco spice. Richly fruited, precise, broad and harmonious; generous and bright, snappy acidity; robust, cleansing tannins. Exceptiona­l value.

95 Frédéric Arnaud, La Roselière, Côtes du Rhône Villages Laudun 2020 (14.5%)

Explosive nose, bright, vibrant, with savoury black olive, thyme, tea leaf and ripe black fruit. Ripeness and power under control. Opulent, full-bodied, generous; warming alcohol. Seamless and irresistib­le.

‘The southern Rhone’s white wines remain under the radar but increasing­ly offer excellent value for money’ --------------------------- Jason Millar, Rhône judge

95 Gabriel Meffre, St-Barthélémy, Vacqueyras 2020 (15%)

Stellar. Liquorice, smoke, floral and red cherry aromas. Savoury but ripe palate, with beautifull­y integrated oak. Olive tapenade, blackberry, dark chocolate and fig. Pitch-perfect now but plenty of life ahead.

95 Galuval, La Montagne, Cairanne 2019

(15.5%) £25.90 The Bottle Club Spicy/herbal, black olive, bay leaf and leather aromas. Lush but not heavy, crammed with spice, blackberry, liquorice. Ample and imposing; finegraine­d tannins add structure; satiny texture and gravitas.

95 Galuval, La Montagne, Cairanne 2020 (15.5%)

Expressive black fruit, blackberry, herbal, damson nose, a twist of liquorice. Complexity and definition, sculpted tannins, a piercing beam of acidity. No hard edges, lovely sunshine flavours.

95 Maison Bouachon, Duc de Montfort, Gigondas 2020 (14.5%)

Soft spice and dark fruit aromatics: bold, juicy berries, dark plums, figs and damsons.

Balanced tannins, rich and bold fruit with a satin texture. Fresh and peppery, herbal and vibrant.

95 Vidal-Fleury, CrozesHerm­itage 2020 (13%)

£23.95-£25 Mr Wheeler, The Oxford Wine Co, Wine Utopia

Intense, focused, expressing its origins with a freshly cracked black pepper nose. No excess extraction, weight or oak. Damson and liquorice, sculpted tannins, good freshness with presence and character.

95 Vidal-Fleury, Vacqueyras 2020 (14.5%)

£28.50 Great Grog, Wadebridge Wines Interestin­g, already showing some complexity, elegant damson, blackberry and juniper nose. Bright red and dark fruits; juicy, bold, meaty, spicy, slightly oaky. Elegant finish. In the groove with plenty to come.

95 Vignobles & Compagnie, Châteauneu­f-du-Pape 2019 (15%)

Dense raisin, oak and bramble fruit compote. Good sense of purity, blackberry and black cherry fruit. Smooth with a good volume of filigree tannin in the background. Long, balanced, complete and unforced.

Sherry

£60-£64/50cl Amathus Drinks, Frazier’s, The Whisky Exchange

Rich, intense, with an amazing baroque oxidative complexity. Drink in short sips, meditative­ly: its extremely well-integrated alcohol elevates the roasted walnuts and bitter orange peel.

96 Harveys, VORS 30 Years Pedro Ximénez (16%)

£50-£51/50cl Harvey Nichols, Master of Malt, The Drink Shop,

The Whisky Exchange

Intriguing and exceptiona­lly concentrat­ed, with burnt caramel and dried fig aromatics. An oily, thick, blockbuste­r style with mocha, spicy, meaty, nutty and savoury flavours, crème brulée, all through into a protracted aftertaste.

96 Harveys, VORS 30 Years Very Old Amontillad­o (19%)

£49-£51/50cl Harvey Nichols, Master of Malt, The Drink Shop, The Whisky Exchange

SHERRY WON

1 Best in show (see p31)

6 Platinum (see p61)

For Silver-winning wines go to decanter.com/ dwwa/silver

For Bronze-winning wines go to decanter.com/ dwwa/bronze

Heady popcorn kernel, leather, chocolate and caramel aromas with bursts of cinnamon. A rich, velvety texture with flavours of salted lemon and hazelnut, a tangy freshness and apple pip bitterness. Great balance, complex finish. Spot-on.

96 Lustau, Almacenist­a Cayetano del Pino y Cía, Palo Cortado (21%)

£26-£32/50cl Bancroft, Berry Bros & Rudd, Ellis Wines, Noble Green,

The Old Bridge Wine Shop

Stunning wood polish, apple, butterscot­ch, fudge and praline bouquet. Super-concentrat­ed, very smooth, plenty of nutty, orange peel and grapefruit pith character. Extremely complex and elegant, with spices and dates on the protracted finish.

96 Osborne, Capuchino VORS Palo Cortado (20%)

£54-£60/50cl José Pizarro,

The Drink Shop

Caramel, mocha and lemon blossom into toast, nuts and the lightest touch of salt. This is both rich and savoury, the finish especially remarkable, and the crucial freshness to cleanse the pulsating aftertaste.

96 Osborne, Solera P∆P Medium (22%)

£118/50cl Jose Pizarro

Smoky bouquet. Dense, rich and impactful in the mouth; almond, liquorice, salted nuts, wild

honey, iodine and strikingly well-handled sweetness. Authoritat­ive, (almost) never-ending finish, slightly salty aftertaste. Fantastic.

95 González Byass,

Tio Pepe Cuatro Palmas Amontillad­o (21.5%)

£72.95-£80/50cl Amathus Drinks, Master of Malt, Tanners

This gem is old and refined, almost decadent, but still subtle. Crème brûlée, treacle, wood polish, honey and toffee apple leap out of the glass. An explosion of Churriguer­esque complexity, vibrant, rich, persistent. And joyfully old...

95 Harveys, Oloroso (19.5%)

£13.50/50cl Whyte & Mackay

The essence of a sublime aged wine. Dry, expressive, refined, with a silky texture, it’s oloroso for the night, a glass of wine for reflection: the conduit between fine wine and top whiskey. An intensely savoury finish lends great complexity. Remarkable.

95 Lustau, Almacenist­a Antonio Caballero y Sobrinos, Amontillad­o del Castillo (21.5%)

£34.99/50cl Bancroft, Berry Bros & Rudd, Noble Green

An amazing tertiary, woody bouquet makes you take notice. It’s rich, malty, meaty and nutty with amazing depth, iodine intensity, smooth texture and a well-judged nip of sweetness. Elegant and long, just beautiful.

South Africa GOLD

Sparkling white 95 Le Lude, Reserve Brut, Western Cape 2013 (12%)

£32.50 Hard to Find Wines

Complex aromas of brioche, bruised apple, stone fruit, a slight spearmint lift. Fresh, with delicate biscuit, floral and citrus flavours. Very elegant, with a creamy mousse and a persistent finish.

GOLD White 96 Delaire Graff, Reserve Chardonnay, Banghoek, Stellenbos­ch 2020 (14.3%)

£21.84 Armit

Rich, creamy macadamia and citrus marmalade with salty crackers and smoked lime. Bright, taut and crisp; tangy marmalade, sweet lemon and stone fruit, breadth and richness. Appetising intensity.

96 Doolhof, Môrestond Chardonnay, Limietberg, Wellington 2018 (12.5%)

£39.99 London City Bond Beautifull­y bright and youthful at four years old. A smoky nose adds complexity to the lime and yuzu citrus aromas. The palate offers a crisp, somewhat pithy, almost-grapefruit tang. Vibrant and fresh but rich and layered.

96 Edgebaston, David Finlayson Chardonnay, Stellenbos­ch 2021 (13.5%)

£18.40 London Wine Shippers,

Pull The Cork

A lily of the valley perfume opens to ripe cantaloupe melon, lemon zest, tangerine and dried papaya. Gentle fruit character, easy-drinking, with attractive white peach, yellow cherry and camomile.

95 Aaldering Estate, Sauvignon Blanc, Stellenbos­ch 2021 (13%) SOUTH AFRICA WON

2 Best in show (see p31)

5 Platinum (see p61)

For Silver-winning wines go to decanter.com/ dwwa/silver

For Bronze-winning wines go to decanter.com/ dwwa/bronze

Apple and cantaloupe melon, a roasted pepper note and lovely, savoury hints of hay. A vibrant, taut vivacity to the palate, with grapefruit, riper stone fruit and a lick of salinity.

95 Beau Constantia, Pierre, Constantia, Cape Town 2021 (13.5%)

Pungent tropical fruit aromas with marked cream and vanilla. Smoky gooseberry with vanilla custard, elderflowe­r, accents of musk and a flinty, saline finish. Bordelais-style, with lovely complexity and concentrat­ion.

95 Brookdale, Single Vineyard Chenin Blanc, Paarl 2020 (13.5%)

£29.99 Museum Wines

Bright and youthful; intensely ripe tropical fruit nose and a slight reductive dimension. Flavours of baked apples, stone fruits, citrus blossom, vanilla and a delicious flinty-mineral expression. Mouthwater­ing.

95 Chamonix Estate, Old Vine Steen, Franschoek 2021 (13.5%)

£35 ABS Wine Agencies

Power and concentrat­ion. Wet wool and river bed minerals join quince and apricot, with rich honeyed toast. Interestin­g note of flinty reduction on a vibrant and intense palate, refreshing lime peel bitterness.

‘In Sherry, the Fino En Rama class, although small, was of high quality – a personal highlight was the PX’ --------------------------- Cathy van Zyl, Sherry judge

95 Constantia Uitsig, Sauvignon Blanc, Constantia, Cape Town 2021

(13.5%)

Restrained, creamy and smoky with pear drop character and a light grassiness behind it. Lemon vibrancy tempered with creamier nuances. Finishes with a lovely phenolic grip and more lemony pear.

95 Delaire Graff, White Reserve, Western Cape 2019 (14.5%)

$50 Cape Ardor

Attractive, herbaceous aromas of asparagus, greengage and lemon. Beautifull­y balanced, a lovely saline character, blackcurra­nt leaf freshness and some toastiness on the finish. Elegant and moreish.

95 Glenwood, Grand Duc Chardonnay, Franschoek 2020 (14%)

£44 Rakq

White flowers, notes of lemon meringue pie then hazelnut, dried orange peel and thatch. The oaky, vanilla-caramel entry is tempered by fresh acidity; apple pie, toasted coconut and fresh custard.

95 Kleine Zalze, Project Z Chenin Blanc, Stellenbos­ch 2019 (12.5%)

£46.30 Hatch Mansfield

Shy, delicate aromas of spring blossoms, sea breeze, salted lemons and fresh yellow apples. Delicate and quite reserved palate, with a saline minerality and pithy texture wrapping white peach and lime flavours.

95 KWV, The Mentors Grenache Blanc, Coastal Region 2020 (13.5%)

‘The Chardonnay­s were just plain showing off. Serious quality winemaking, but with that extra something special that makes them distinctly South African’ --------------------------- Malu Lambert, South Africa judge

£19-£20 Cape Wine, Cellar Door Wines, North South Wines

Waxy and oily, with Rieslingli­ke notes of kerosene, wool, apricot and crushed stones. Lighter citrus and apple blossom notes on the palate.

Biscuity oak and vanilla, stone fruit and a light lemony zip.

95 Neil Ellis, Whitehall Chardonnay, Elgin 2020 (13%)

£25-£27 Cellar Door Wines,

House of Townend, Street Wines Opulent nose with caramelise­d apples and crème brûlée. Tangy with massive concentrat­ion, Granny Smith apples, lemon curd and riverbed pebbles, piercing acidity. Long, saline mineral finish. Wow.

95 Old Road Wine Co, Grand-Mère Semillon, Franschoek 2020 (13%)

£30 DGB Europe, SugarBird, Winoship Lime zest, kiwi fruit and lemongrass, dried-flower perfumes and a touch of waxy lemon peel. Mineral-crisp elegance opens into a developed lanolin richness. Quite demure now, but will age well.

95 Oldenburg Vineyards, Chardonnay, Stellenbos­ch 2021 (13.5%)

£18.95 Jeroboams, Winoship

Nutty, orange, upfront mineral aromas lead into a rich, creamy, oaky and cashew/oatmeal palate that shows a zippy-fresh citrus and fennel lift. Fresh and mouthwater­ing. Great intensity.

95 Rustenberg, Five Soldiers Chardonnay, Simonsberg-Stellenbos­ch 2020 (13.5%)

£28-£34.99 Frontier Fine Wines, Handford, Harrogate Wines, Lea & Sandeman, Martinez Wines, Simply Wines Direct, Ten Acre, The Drink Shop, Vinvm, Waitrose, Wine Direct

White pepper, oatmeal, marmalade, preserved lemon, touch of smoke. Taut with rich orange-tangerine flavours and lovely biscuity vanilla oak. Genteel, long and seamless.

95 Stark-Condé, Field Blend, Jonkershoe­k Valley, Stellenbos­ch 2021 (13%)

Elegant; chalky freshness and an Old World-like dry, delicate complexity. White fruit and white flower aromas, savoury thatch and spice. Tangy, bright, crunchy palate, lemon, white pears and a savoury delicacy.

95 Uva Mira, The Single Tree Chardonnay, Stellenbos­ch 2019 (13%)

POA £ Museum Wines

Gentle honey and oatmeal with orange blossom, cardamom

spice, camomile and biscuit notes. Restrained flavours of lemon and lime blossom, creamy oak and a peacock-tail finish. Understate­d and fine.

GOLD Red 96 Cederberg, Five Generation­s Cabernet Sauvignon, Cederberg 2019 (13.5%)

£55.49 Bancroft

Deep, brooding black fruits, Italian herbs, cigar box oak. Pure red and black fruit opens into a breeze of fynbos perfume followed by a deliciousl­y tangy cherry-pip quality.

96 Franschhoe­k Cellar, The Last Elephant, Stellenbos­ch 2019 (14%)

£35-£38 Bon Coeur, Fine Wines Direct, Saxtys, Slurp, The General Wine Co, Tolchards

Alluring perfume over ripe fruitcake, black cherry coulis, cherry tobacco, clove, bay leaf and cocoa aromas. A cohesive and refined palate that echoes the nose, succulent with ripe fruit, layered and nuanced, with inky depth and a long tail.

96 Stark-Condé, Three Pines Cabernet Sauvignon, Jonkershoe­k Valley, Stellenbos­ch 2019

(14%) Youthful vibrancy and purity, with fresh bay, spearmint and tea leaf herbs over wild forest berries, crème de cassis, black cherries and plums. A seductive quality on the palate; good tension with fine tannins and a deliciousl­y savoury undertone.

95 Babylonsto­ren, Nebukadnes­ar, Simonsberg­Paarl 2019 (14.5%)

£28.75-£32.99 Cape Wine, Jaded Palates, Novel Wines, The Somerset Wine Co, Vinotopia, Wanderlust Wine Brooding, dark blackcurra­nt, cherries, liquorice, olive, cocoa, cedarwood and mint. Opulent and very extracted, yet well balanced with generosity and fleshiness. Concentrat­ed fruit wrapped in polished tannins; balanced and savoury finish.

95 Babylonsto­ren, Shiraz, Simonsberg-Paarl 2019 (14.5%)

£17.25-£19.95 Banstead Vintners, Cape Wine, Frontier Fine Wines, Jaded Palates, Novel Wines, Rakq, The Somerset Wine Co, Vinotopia Dark, a hint of prune, cooked blackberri­es with a lick of freshly cracked black pepper and cocoa behind rosemary, pecan nuts and a tang of olive brine. Cohesive and structured with big tannins.

95 Cederberg, Shiraz, Cederberg 2019 (14.5%)

£25 Bancroft

Beautifull­y charismati­c, with strong bramble aromas and accents of bonbon, cooked plum, coffee and a peppery leafiness. Full-bodied with a lovely floral top note, finishing long with vibrant acidity. £35 K&L

Cacao nib, smoke, baked cherry pie and coffee all mingle on a youthful and well-structured palate. A rewarding red with Christmas pudding richness, tangy cranberry and savoury, spicy highlights.

95 Groot Constantia, Gouverneur­s Reserve, Constantia, Cape Town 2018 (14.2%)

£32.85-£35 Fintry Wines, Hallgarten Wines, Hard to Find Wines, Lekker Wines, SA Wines, Strictly Wine, The Drink Shop

Cool, attractive hints of cherry cola, savoury blackcurra­nt and hints of grilled herbs. Creamy and plush with a fine vein of acids, a deliciousl­y vibrant, fleshy Cape Bordeaux blend. Elegant, sophistica­ted finish.

‘Syrah/Shiraz grows well in a variety of microclima­tes in SA – this was demonstrat­ed with a dazzling array of styles, mined along a rich quality seam’ --------------------------- Malu Lambert (right)

95 Jordan, Cobblers Hill, Stellenbos­ch 2018 (14%)

£31-£35 Alexander Wines, Alteus, Christophe­r Piper, Hannibal Brown, George Hill, The Oxford Wine Co,

The Wine Reserve

A clean and very polished nose, gamey characters with leafy cassis, damson, leather and tobacco. A complex granite earthiness, subtle accents of potpourri, pencil shaving and cedar. Needs five years-plus.

95 Koelenbosc­h, Director’s Reserve Pinotage, Stellenbos­ch 2020 (14.5%)

Rich, opulent; plush spectrum of fruit in a silky delivery. Cherry and raspberry accented by fresh herbs, ground coffee and dark-chocolate raisins. Fig leaf, wet earth and vegetable broth on a savoury finish.

95 Lothian of Elgin, Pinot Noir, Elgin 2019 (14%)

£19 Oddbins

POA $ USA Wine Imports, Cape Ardor Lovely, lifted ripe and rich fruit flavours of raspberry and strawberry, meaty-steak complexiti­es, warm butter and wet slate. The grippy yet fresh finish holds well-integrated oak with a lingering note of cherries.

95 Nederburg, Private Bin Two Centuries Cabernet Sauvignon, Coastal Region 2018 (14.9%)

Delicious ripe plum compote with star anise edges, then blackberry pastille, graphite, tea, tobacco leaf and a lovely edge of balsamic piquancy.

Elegant, grippy and dry, still very fresh and youthful.

95 Peter Falke, PF Cabernet Sauvignon, Stellenbos­ch 2019 (14.2%)

£19.99 Wickham Wine

Roasted coffee beans and notes of blackcurra­nt with a pretty perfume of cherry blossom and almond. Fresh rosemary and sage, developed notes of baked fruits and chocolate. Compact, textured and delightful.

95 Peter Falke, Signature Kailani, Stellenbos­ch 2018 (14.4%)

£49.99 Wickham Wine

Shy aroma delicately opening to blackberry with a dusting of cinnamon, powdered vanilla, forest floor. A more forthright palate of rich Black Forest gateau, liquorice, macerated plum and hedgerow accents.

95 Piekeniers­kloof, Grenache Noir, Piekeniers­kloof, Citrusdal Mountain 2020 (14%)

£15.50 Stone Vine & Sun

Intense aromas, with nutmeg, ginger, blackberry, freshly roasted coffee beans and a hint of toasted oak. Well balanced, with controlled flavours of black cherry, damson, olive and Mediterran­ean herbs.

95 Ridgeback, Signature C, Paarl 2018 (14.5%)

£49.99 Charles Mitchell,

Richard Banks

Deliciousl­y rich and complex ripe black fruit, Christmas cake,

old leather books, juniper and liquorice. Ripe, creamy palate, fresh and complex with a spicy vibrancy, and touches of herb adding to a cohesive, layered and rewarding palate.

95 Rust en Vrede, 1694 Classifica­tion, Stellenbos­ch 2017 (14.5%)

£110-£115 Cadman, Frontier Fine Wines, Gerrard Seel

Ripe plum and cherry aromas with bright cinnamon spice and sandalwood accents. Red, blue and black fruit sweetness is tempered with savoury, spicy highlights. Succulent finish, rounded, well framed by oak.

95 Uva Mira, OTV, Stellenbos­ch 2018 (14.5%)

£125 Museum Wines

Bramble, damson, black cherry and prunes in brandy, fruit cake notes and some curry leaf spice. Succulent and pliable palate, silky texture with a whip of gravelly acidity. Long, with an attractive cherry pip finish.

95 Welgegund Heritage Wines, Old Vine Cinsault, Wellington 2019

(14%) Opens with cinnamon buns, liquorice, bay leaf and red plums, with a hint of sweet Indian spices. The juicy palate has green herbs and a hint of bergamot with kirsch on the finish. Delicious lighter style.

GOLD

Sweet white

£51-£67/50cl Bon Coeur,

Fortnum & Mason, Handford, Hedonism, JN Wine, Laithwaite­s,

Lay & Wheeler, Noble Green,

The Champagne Co

Heady blooms, potpourri, jasmine, barley sugar. Rich palate, underlying freshness, dried apricots, fruit syrup, confit orange and lychee. Savoury nutty notes, marzipan, and a fresh, never-cloying elegance.

 ?? ?? DWWA Co-Chair Michael Hill Smith MW chats with the Port & Madeira team, Regional Chair Richard Mayson (left) and (also below, from left)
Alex Bridgeman and Shane Jones
DWWA Co-Chair Michael Hill Smith MW chats with the Port & Madeira team, Regional Chair Richard Mayson (left) and (also below, from left) Alex Bridgeman and Shane Jones
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 ?? ?? Portugal judges Ieva Markaityte and Valentin Radosav
Portugal judges Ieva Markaityte and Valentin Radosav
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 ?? ?? Portugal Regional Chair Sarah Ahmed
Portugal Regional Chair Sarah Ahmed
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 ?? ?? DWWA Co-Chair Ronan Sayburn MS with Provence judges Daphne Teremetz (centre) and Heather Dougherty
DWWA Co-Chair Ronan Sayburn MS with Provence judges Daphne Teremetz (centre) and Heather Dougherty
 ?? ?? Provence Regional Chair Rod Smith MW
Provence Regional Chair Rod Smith MW
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 ?? ?? Rhône judges Sebastian Braun (left) and Colin Thorne
Rhône judges Sebastian Braun (left) and Colin Thorne
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 ?? ?? Rhône Regional Chair Matt Walls
Rhône Regional Chair Matt Walls
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 ?? ?? Pierre Mansour judged in both Sherry and Spain
Pierre Mansour judged in both Sherry and Spain
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 ?? ?? Sherry and Spain judge Aleesha Hansel
Sherry and Spain judge Aleesha Hansel
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 ?? ?? South Africa Regional Chair Fiona McDonald. Left: Cathy van Zyl MW was a judge in the Sherry, South Africa and Spain categories
South Africa Regional Chair Fiona McDonald. Left: Cathy van Zyl MW was a judge in the Sherry, South Africa and Spain categories
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 ?? ?? Daisuke Kawai judged
in four categories including South Africa
Daisuke Kawai judged in four categories including South Africa
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 ?? ?? South Africa judges Malu Lambert and Higgo Jacobs
South Africa judges Malu Lambert and Higgo Jacobs
 ?? ?? South Africa judge Georgina Haughton
South Africa judge Georgina Haughton
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