Derby Telegraph

Pub is opening early to catch breakfast diners

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A GASTRO pub will start serving breakfasts as it looks to bring more diners through its doors.

The owner of House of Darwin says that the decision has been made as the pub looks to boost revenue following a difficult year for the hospitalit­y industry.

Last week, the Government announced that pubs and restaurant­s must shut by 10pm every day after an increase in coronaviru­s cases in England.

Venues that are licensed to sell alcohol – like the Shelton Lock pub – are restricted by law to table service only.

Easton Andrea, who owns

House of Darwin, and who also set up Honest Pizzas in the former Frankie & Benny’s building on Manor Road, Derby, during lockdown, hopes that his plan with breakfasts being served from this Wednesday, will help protect jobs.

He said: “We are going to lose eight hours trading – that’s one chef, one front of house member here at House of Darwin if we don’t do something.

“Now is the time to exercise protection and to be innovative.

“By doing what we’re doing – opening for breakfast, which will be available to eat in or as a takeaway – we will be able to keep hold of staff. We won’t lose anyone.

“We’re trying to stay as smart as we can and are doing everything we can to push through this difficult time.”

Chancellor Rishi Sunak announced the extension of a VAT cut for the hospitalit­y and tourism sectors on Thursday.

The temporary reduction of VAT rates from 20% to 5% for food and non-alcoholic drinks will remain in place until March 31, 2021.

House of Darwin, in Chellaston Road, was granted an extension to its opening hours by Derby City Council back in August. The pub will now open from 9am until closing, seven days a week to cater for breakfast.

Dishes will include eggs benedict, granola with yoghurt and honey, and, of course, a full English breakfast. A takeaway service will also be available for customers to grab and go.

Mr Andrea said: “If people are on their way to work, they can pop into House of Darwin for a coffee and croissant or a bacon sandwich. It will be breakfast – but with a sophistica­ted, House of Darwin twist.”

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