Crunchy muffin granola

‘This couldn’t be easier and makes a very yummy start to your day when eaten with milk or mixed with yogurt and fresh fruit for breakfast.’

Crumble 1 leftover muffin into a bowl and then stir in 25g rolled oats, 1 tbsp sunflower seeds, 1 tbsp linseeds (optional), 1 tbsp desiccated/dried shredded coconut and 2 tbsp warmed clear honey. Stir to combine, then put in a single layer on a baking sheet lined with baking paper. Cook in a preheated oven at 200C/180C/ gas 6 for 10 mins. Stir in 2 tbsp raisins, sultanas/golden raisins, dried cranberries or dried cherries and return to the oven for 5– 8 mins until the granola is a deep gold. Leave to cool a little. Serves 1 adult or 2 children.