Leftovers transformed... Spaghetti fritters

Any leftover spaghetti carbonara can be transformed into really tasty fritters that are perfect for lunch or even cold in school lunchboxes. Simply take the leftovers and snip the spaghetti a couple of times with a pair of scissors into smaller pieces. Mix with enough beaten egg to bind. You can also add some peas, sweetcorn or some more grated courgette here too. Heat a drizzle of olive oil in a frying pan. Add spoonfuls of the spaghetti mixture and fry until golden on both sides. Drain on paper towels and serve hot or cold.