Fifteens

This Northern Irish fridge cake is made with digestives, marshmallows & glacé cherries

Makes 15 Prep 20 mins plus 4 hrs chilling No Cook 16p a slice 229 kcals, 12g fat, 9g sat. fat, 17g sugar

15 digestive biscuits 15 marshmallows 15 glacé cherries, cut in half about 200ml condensed milk 200g desiccated coconut, to coat

Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. Mix until the ingredients are well combined and you have a sticky mixture. If it’s too dry, add a splash more condensed milk.

Sprinkle most of the coconut over a large piece of cling film (or foil). Tip the mixture onto the coconut and shape into a long sausage, about 30 x 5cm. Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together. Leave in the fridge to chill for 4- 6 hrs, then cut into 15 slices and serve. Keep chilled for 1 week wrapped in cling film.