JO'S FAMILY FOOD

Jo Pratt, TV chef and mum-of-two, shares her simple family recipes

Try Jo Pratt’s family classics made healthier – perfect for fussy kids!

Mother's Day at Jo's house Did your mum influence your cooking at all?

Mum was always an adventurous cook when I was growing up – I recall she had the whole set of Cordon Bleu cookery folders and would really go to town when hosting dinner parties. Seeing my mum make cooking into a fun and sociable event influenced my own perception of cooking. She certainly didn’t regard cooking as a chore or dull thing to do, and I don’t now.

What do you do to treat her on Mother’s Day?

Before having my own children, I would always either cook lunch for mum at her house or take her out. My sister would be there, too. We buy her flowers and a thoughtful gift. I recall one year when she thought I was away working, I turned up really early, with a boot full of food ready to cook a delicious breakfast. The joyful and surprised look on her face when she opened the door will stay with me forever!

How do you celebrate Mother's Day with your kids?

My children (Olly and Rosa) are very sweet! On Mother’s Day they always want to bring me breakfast in bed. From experience though, it isn’t the easiest of things to do, so rather than get the bed covered in food, my husband encourages them to just bring me a cup of tea to enjoy in peace while they all make pancakes in the kitchen. Mine will be served with plenty of blueberries, Greek yogurt and some maple syrup, and a freshly made, healthy smoothie on the side.

What advice will pass on to your own children?

Always treat other people how you would like to be treated yourself. It's not difficult to be polite and have good manners.