KIDS' COOK SCHOOL

Teach the kids how to make an impressive roast chicken dinner

Serves 4 with leftover chicken Prep 25 mins Cook 1 hr 20 mins £1.10 a portion 689 kcals, 36g fat, 13g sat. fat, 8g sugar

1 whole chicken, about 1.5kg 1 lemon, halved 2 garlic cloves thyme or rosemary sprig, if you

have it 50g soft butter 800g very small salad potatoes, such as Charlotte, halved if you ECP QPN[ ƂPF NCTIG QPGU 350g small chantenay carrots, or 3-4 regular carrots, cut into chunks 1 tbsp olive oil 300ml chicken stock 1 tbsp low-salt soy sauce WHAT YOU NEED chopping board scissors 1 large roasting tin 1 large bowl digital cooking thermometer – not essential, but good for learning about numbers potato masher