DAY TWO

Smoked mackerel & harissa potato salad

Serves 4 Prep 15 mins No Cook £1.33 a portion 546 kcals, 34g fat, 12g sat. fat, 8g sugar

5 tbsp crème fraîche 1 heaped tbsp harissa juice ½ lemon cooked potatoes (from yesterday) 3 large tomatoes, deseeded and diced 1 red onion, diced 300g smoked mackerel, flaked 2-3 good handfuls rocket leaves

Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and rocket leaves for a tasty no-cook dish.