Steak with chimichurri sauce

Serves 2

Prep 10 mins

Cook 8-10 mins

£ 2.63 a portion

303 kcals, 20g fat, 5g sat. fat, 1g sugar small bunch parsley, roughly chopped

½ tsp oregano, fresh or dried

2 garlic cloves

1 shallot, chopped

½ tsp chilli flakes

2½ tbsp olive oil juice

½ lemon

2 tsp red wine vinegar

2 x 125g rib-eye or sirloin steaks

fries and salad, to serve

1 To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

2 Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

Juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli – and chips of course!