Also try Hazelnut & chocolate butter

Heat oven to 200C/180C fan/gas 6. Tip 400g blanched hazelnuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don’t catch. When golden brown, remove form the oven and leave to cool completely. Tip the nuts into a food processor, add 3 tbsp cacao powder, 2 tbsp maple syrup

and ½ tsp sea salt. Blend for 6-8 mins to a smooth butter. If you want to looser consistency, add a drizzle of hazelnut oil and blend. Makes 1 jar.