Welcome
With summer in full swing, isn’t it great to be able to go to the park for a picnic? Feel the sun on your face; get the kids out of your hair. Enjoy the great outdoors… and eat! Too often, though, good intentions turn to mush because of soggy sarnies and sludgy salads. But fear not, dear reader, because we have the solution. Turn to p44 and you’ll find two perfect menus for properly posh picnics – whether you’re a family or a couple. This month’s issue is bursting with seasonal goodies, including brilliant burgers, satisfying salads, ripe tomato dishes, plus home-cooked inspiration from Fearne Cotton and Thomasina Miers. Have a lovely, long summer! Keith Kendrick Editor