Italian style salad with pancetta

Serves 4 Prep 10 mins Cook 5 mins £1.10 a portion 387 kcals, 32g fat, 13g sat. fat, 4g sugar

6 slices pancetta 2 balls mozzarella, torn into chunks

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drained large handful basil leaves crusty bread, to serve FOR THE DRESSING

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1 Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp, then set aside to cool. Mix together the dressing ingredients and season.

2 Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread on the side.