Pasta salad with tuna, capers & balsamic dressing

Serves 4 Prep 10 mins Cook 10 mins £ 2.20 a portion 527 kcals, 10g fat, 2g sat. fat, 16g sugar

350g orecchiette pasta 225g jar tuna in spring water, drained 1 tbsp capers, drained 15 peppadew peppers from a jar,

chopped 1 celery heart, sliced 140g yellow, red or a mixture of cherry

tomatoes, halved 75ml balsamic vinegar 3 tbsp extra virgin olive oil 100g bag rocket leaves good handful basil leaves

Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil leaves, then season well, and toss to combine. Scatter with the basil leaves and serve immediately.