Crunchy peanut banoffee sundae

Serves 2 Prep 5 mins Cook 5 mins 52p a portion 733 kcals, 37g fat, 19g sat. fat, 72g sugar

3 tbsp caramel from a can (we used Carnation) 1 tbsp smooth or crunchy peanut butter 1 tbsp milk 2 scoops toffee or caramel ice cream 2- 4 scoops vanilla ice cream 1 large banana, sliced 1 heaped tbsp roughly chopped salted peanuts 1 caramel wafer, halved

Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.