Whizz-choc-pop su­per sun­dae

Easy Cook - - NEWS SEASONAL -

Serves 2 Prep 5 mins Cook 5 mins 65p a por­tion 489 kcals, 25g fat, 15g sat. fat, 55g sugar

2 x 32g pack milk choco­late but­tons splash of milk hand­ful pop­corn (we used But­terk­ist) 2 scoops choco­late ice cream 2- 4 scoops vanilla ice cream hand­ful rasp­ber­ries pop­ping candy (op­tional) 2 choco­late cigar­il­los (op­tional)

Gen­tly heat the choco­late but­tons and milk in a pan, stir­ring, un­til melted and saucy. Di­vide be­tween 2 sun­dae glasses, sav­ing a lit­tle for the top. Add the re­main­ing in­gre­di­ents, fin­ish­ing with the re­served choco­late sauce, some pop­corn, pop­ping candy and a choco­late cigar­illo.

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