Whizz-choc-pop super sundae

Serves 2 Prep 5 mins Cook 5 mins 65p a portion 489 kcals, 25g fat, 15g sat. fat, 55g sugar

2 x 32g pack milk chocolate buttons splash of milk handful popcorn (we used Butterkist) 2 scoops chocolate ice cream 2- 4 scoops vanilla ice cream handful raspberries popping candy (optional) 2 chocolate cigarillos (optional)

Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.