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Almond & cherry granola lollies

These easy yogurt lollies count as one of your five-a-day, so they're perfect for kids. They're topped with crunchy granola for a healthy frozen treat.

Makes 10 lollies Prep 10 mins plus freezing No Cook

300g Greek yogurt 175ml almond milk 2 tbsp maple syrup 1 tsp vanilla bean paste or extract 100g granola 150g cherries, pitted and halved

1 Stir together the yogurt, almond milk, maple syrup and vanilla until combined.

2 To assemble, divide the granola among the lolly moulds, then top with the almond mixture and finally with the cherries.

3 Cover the top of the mould and freeze until firm, about 4 hrs.

4 To remove the lollies, run the mould under hot water for 10 secs before gently releasing each one. Store in the freezer until ready to eat. Drizzle with more maple syrup to serve, if you wish.