Fancy lamb instead? Easy lamb grill

Switch the chicken for 4 lamb leg

steaks. Heat oven to 220C/200C fan/ gas 7. Heat the oil in an ovenproof frying pan, then fry the lamb on each side until just browned. Mix the feta with a good handful chopped olives, a handful chopped ƃCV NGCH parsley and plenty of seasoning, then press on top of the steaks in an even layer. Roast for 5 mins until the topping is turning golden and lamb is pink in the middle. Serves 4.