Make it with pastry

Creamy cheese & bacon tart

Heat oven to 200C/180C fan/gas 6. Unroll a 375g pack ready-rolled puff

pastry onto a baking sheet, then score a 2cm border around the edge. Cook the bacon, leeks and peas as before. Mix the soft cheese with the mustard, then spread over the middle of the pastry. Scatter with the veg and bacon, then bake for 20 mins, adding the cheddar with 5 mins to go, until the cheese is melting and the pastry is golden.