Sticky sausage & sweet potato salad
Tip
This is a great meal for when you come home HTQO YQTM 6JGTG U OKPKOCN prep, and the oven will do most of the work
Serves 4 Prep 10 mins Cook 40 mins Q £1.20 a portion 620 kcals, 39g fat, 9g sat. fat, 21g sugar
8 pork sausages 600g sweet potatoes, cut into
thin wedges 1 tbsp olive oil 2 tbsp wholegrain mustard 3 tbsp clear honey 200g bag baby spinach
FOR THE DRESSING 5 tbsp olive oil 2 tbsp white wine vinegar 1 red onion, thinly sliced
1 Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.
2 Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.
3 When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.