Turkey tortilla pie

Serves 4 Prep 5 mins Cook 25 mins £1.17 a portion 369 kcals, 11g fat, 4g sat. fat, 10g sugar

cooked mince only

2 onions, finely chopped 1 tbsp olive oil, plus a little

extra if needed 2 tsp ground cumin 500g pack turkey mince 1 tbsp chipotle paste 400g can chopped tomatoes 400g can kidney beans, drained

and rinsed 198g can sweetcorn, drained 2 corn tortillas, snipped into triangles small handful grated cheddar 2 spring onions, finely sliced

In a deep, flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4- 6 mins, stirring occasionally, until browned.

Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.

Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn’t burn. Sprinkle with the spring onions and serve.