Salt & vinegar seasoning

Serves 20 Prep 5 mins plus drying out No Cook

6 tbsp fine sea salt 3 tbsp vinegar (we used malt) 1 tbsp cornflour

Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the Use a fork to break up the hardened mix into a coarse powder.

container for up to two months.