Speedy dessert Five-minute mocha pots
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Serves 4 Prep 5 mins Cook 2 mins
200g milk or dark chocolate with
coffee, broken into chunks 300ml pot double cream 1 tsp vanilla extract 2 tbsp crème fraîche
1 Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool.
2 Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
3 Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.