Mixed rice with vegetables & fried egg (bibimbap)

This dish is one of the most popular Korean dishes. It literally translates to 'mixed rice' and is filled with a mix of vegetables. Meat can be added if you like.

Serves 4 Prep 30- 45 mins Cook 15 mins

1½ tbsp grapeseed oil 2 carrots, julienned 1 red pepper, thinly sliced 1 courgette or a summer squash,

sliced into half moons 600g cooked sushi rice, divided into 4 150g sesame spinach (recipe below) 150g sesame bean sprouts (recipe below) 4 fried eggs 4 tsp toasted sesame oil spicy gochujang dressing (recipe below)

1 Heat the grapeseed oil in a frying pan, add the carrots and some seasoning, then cook for 1-2 mins. Set aside. Repeat with the red pepper and courgette, then set aside.

2 Divide the rice between four bowls and top with the sautéed veg, sesame spinach, sesame bean sprouts and a fried egg. Drizzle 1 tsp sesame oil over each bowl.

3 Drizzle each bowl with the spicy gochujang dressing to the individual’s spice level and mix together all the ingredients in the bowl before serving.