Leek, cheese & bacon tart

Serves 4 Prep 15 mins Cook 20 mins

1 tbsp olive oil 3 leeks, thinly sliced 375g pack ready-rolled puff pastry 150g pack soft cheese with garlic

and herbs 4 rashers streaky bacon, snipped 100g grated emmental

1 Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry on to a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.

2 Flip the edges of the pastry over the filling. Bake for 20 mins until golden. PER SERVING 637 kcals, fat 49g, saturates 22g, carbs 31g, sugars 5g, fibre 3g, protein 19g, salt 2.2g