Spicy chicken rice

Chop a 200g pack spicy cooked chicken into bite-sized pieces and mix with a 250g pouch ready-cooked rice, 2 coarsely grated carrots and a chopped 1/ of a cucumber. Stir in a handful chopped mint, 3 150ml yogurt, 1 tsp honey, a pinch chilli powder. Season. Serves 2.