Sloppy giuseppe

Sometimes you just crave pizza flavours in a hearty plate of food, and sloppy giuseppe is the perfect topping style for this £1 crustless dish.

Serves 1 Prep 5 mins Cook 25 mins

75g beef mince olive oil, for frying

¼ red onion, roughly diced

¼ green pepper, roughly diced

200g passata (from a 400g tin)

¼ mozzarella ball, roughly

torn into chunks 1 tsp dried oregano

1 Heat oven to 190C/170C fan/gas 5. Season the minced beef with salt and pepper and roll it into little balls. Fry the meatballs in a glug of olive oil in an overproof pan over a medium heat for about 5 mins. When the beef starts to brown, add the onion and green pepper, then fry for a further 5 mins until the onion starts to colour.

2 Remove the pan from the heat. Tip in the passata, chunks of mozzarella, season with salt and pepper and sprinkle over the oregano. Cook in the oven for about 15 mins until the cheese has melted, then serve.