Orange & radish salad

Serves 6 Prep 25 mins No cook

3 medium oranges, peeled

1/ bunch breakfast radishes, sliced 2 3 tbsp lemon juice few drops orange flower water (optional) 1 tbsp icing sugar

1/ tsp ground cinnamon 4 Cut the pith away from the oranges, then slice and arrange on a platter. Scatter over the radishes and pour over the lemon juice and flower water, if using. Can be made in the

morning and kept chilled. Sprinkle with the icing sugar and cinnamon before serving. PER SERVING 41 kcals, fat none, saturates none, carbs 10g, sugars 10g, fibre 2g, protein 1g, salt none